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And in other news, I am approaching my 100th post! I am thinking I will have to have another giveaway to celebrate... so be sure to come back!!!
I'm also linking up with Kimba's DIY Day at A Soft Place to Land!
Search me, O God, and know my heart; test me and know my anxious thoughts. See if there is any offensive way in me, and lead me in the way everlasting.
~Psalm 139:23-24
If we confess our sins, He is faithful and just and will forgive us our sins and purify us from all unrighteousness.
~1John 1:9
So if you think you are standing firm, be careful that you don't fall!
~1Corinthians 10:12
Surely God is my salvation; I will trust and not be afriad. The LORD, the LORD is my strength and my song; He has become my salvation.
~Isaiah 12:2Each Tuesday, Emily at Chatting at the Sky unwraps the gifts of ordinary days. I am linking up with her this week.
Yes, all of the above was totally free!
So here is everything I got for $15.66! Tonight, I can feed my family popcorn shrimp, caesar salad, and fruit for about 50 cents a serving. That is my kind of fast food! I am so thankful for Groceries from God!
She sees that her trading is profitable... ~Proverbs 31:18a
...Gil gets to be greeted in the evening when he comes home by excited, happy children who are thrilled to have their daddy around
...I look forward to having Gil home before dinner so we can enjoy a few minutes together to share our days
...Our family gets to have dinner together each night
...I have more incentive to make special meals since it is not just me and the kids
...Gil & I now have a date to pray as a couple each night at 7:30 {sadly, fitting in a consistent prayer time wasn't happening before}
...Rather than staying up each night until 10 or 11 because that was the only time I got to spend with Gil, I can go to bed early when I need to
...We can now make plans on weekday evenings and open our home to friends again
...Gil can attend the kids' school events that come along in the evenings
...The small group we have hosted in the past can now be restarted
...Gil can coach soccer again, and the kids can play
...Abbie & Jacob have their daddy here to tuck them in and say prayers with them each night
...Zac has the opportunity to hang out with his dad in the evening & bond over "Survivor"
...Gil seems to have more energy on the weekends now that he is not working nights, so that means more family time then, too!
Rejoice in the Lord always. I will say it again: Rejoice!
Let your gentleness be evident to all. The Lord is near. Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
~ Phillipians 4:4-7
And my God will meet all your needs according to his glorious riches in Christ Jesus.
~ Phillipians 4:19
I am unwrapping this gift today with Emily at Chatting at the Sky. Head over there to find links to other gifts of the everyday.
I made this yummy dessert for the Ladies Night I recently attended! These bars are super simple to make, only have a handful of ingredients, but are incredibly rich!!! I got the recipe from the source of many of my good recipes, a Penzeys Spices catalog. {Looking up that web address has reminded me that it's been a while since I've received their inspiring catalog, so I just got myself back on their mailing list!}
Penzeys, if you don't know, sells mail order spices, and they also have a few stores nationwide. You can order high-quality spices in small quantities, or in bulk at considerable savings. It has been a while since I have been able to order from them, but it is one of my favorite food resources. Their catalog always has several recipes, and I tear out the ones that appeal to me. Turns out, if you go to their website, you can see many of their recent recipes!
So, here is the Chocolate Caramel Pecan Bar recipe for you to try!
Crust:
Preheat oven to 350 degrees. Blend together the flour, brown sugar, and butter until particles are fine crumbs. Pat into ungreased 13x9 glass pan. Sprinkle top with:
Caramel:
Put caramel ingredients into a small saucepan. Cook over medium heat, stirring constantly. Bring to a full boil and boil for one minute, continuing to stir constantly. Pour over crust and pecans. Bake for 20 minutes -- do not overbake. When you remove the bars from the oven, sprinkle the top with:
The amount of chocolate you use depends on your preference. {I love chocolate, so I tend to go overboard. As you can see from my photo, I obviously used the full two cups. I also used really good 60% dark chocolate chips. I should have used a cup, to a cup and a half so the other flavors would come through more.} When the chips have melted, spread them evenly over the crust. It is suggested that you cut these while they are still warm, since the chocolate will eventually set up. Let me know if you try this recipe. Enjoy!!!
I am linking up with Jen at Balancing Beauty and Bedlam for Tasty Tuesday!