Here is one of our post-holiday traditions! We scour the
supermarkets looking for marked down fresh turkeys after the holiday is over.
This year we {meaning Gil, who so graciously went out shopping for me!} found
two 20lb turkeys for $.39 a pound. Since we ate our Thanksgiving dinner at the
home of a friend, we didn’t have our own turkey leftovers. Which leads to
another tradition… having to cook a second Thanksgiving meal just for our
family!
Saturday we enjoyed our second Thanksgiving meal. And then I used the turkey to make my famous Green Chile Chicken {in this case, turkey} Enchiladas. They were
yummy!!! {I’ll post that recipe soon.} The rest of the cooked meat from the
turkeys will be frozen for future meals. I love a good deal!
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